AmericaSpeaks TheVoiceOfJoyce Everyone who has taken management courses know you plan ahead for shortages! In the meat & poultry industry, their grinding up product & people. If they went slower , we’d all survive and the industry wouldn’t come to a halt as people succumbed to this virus. Do what’s right for Americans and slow the lines and upgrade your equipment to accommodate new circumstances demanded by this virus. People & profit. Shouldn’t be a sprint, this is a marathon!

www.nytimes.com/2020/06/15/opinion/coronavirus-tyson-poultry.html


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