TheVoiceOfJoyce We can support a low carbon dioxide atmosphere by eating more vegetables, including mushrooms. Any lessening of meat in our diets reduces CO 2 emission’s drastically. Every effort we make personally to eat healthier, has a huge payoff in Climate Mitigation. Lifestyle changes cannot be avoided, if we’re invested in living for the long term! We already know one year of Lockdown with Covid had a dramatic reduction in pollution and returned song birds to many regions. Clean air and clean water is our goal for life!

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www.theguardian.com/commentisfree/2022/jul/19/want-to-save-the-planet-eat-protein-from-mushrooms-and-algae-instead-of-red-meat

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